In 100 g (Grams) of Ostrich, oyster, cooked there is 1.926 g of Glycine.

serving ( 3 oz ) grams (g) kilograms (kg) 100 grams (g) ounce pound

Ostrich, oyster, cooked

Ostrich, oyster, cooked is a type of Poultry Products. The most significant nutrients in Ostrich, oyster, cooked are listed below.

Water	67.55 g	67.55	g
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	665 kJ	665	kJ
Protein	28.81 g	28.81	g
Total lipid (fat)	3.97 g	3.97	g
Ash	0.82 g	0.82	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	4.9 mg	4.9	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	281 mg	281	mg
Potassium, K	409 mg	409	mg
Sodium, Na	81 mg	81	mg
Zinc, Zn	4.94 mg	4.94	mg
Copper, Cu	0.18 mg	0.18	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	46.5 µg	46.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.235 mg	0.235	mg
Riboflavin	0.296 mg	0.296	mg
Niacin	7.224 mg	7.224	mg
Pantothenic acid	1.333 mg	1.333	mg
Vitamin B-6	0.551 mg	0.551	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	6.32 µg	6.32	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Fatty acids, total saturated	1.69 g	1.69	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
16:0 hexadecanoic, palmitic fatty acid	1.09 g	1.09	g
18:0 octadecanoic, stearic fatty acid	0.57 g	0.57	g
Fatty acids, total monounsaturated	1.45 g	1.45	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.24 g	0.24	g
18:1 undifferentiated	1.21 g	1.21	g
Fatty acids, total polyunsaturated	0.51 g	0.51	g
18:2 undifferentiated	0.36 g	0.36	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
Cholesterol	90 mg	90	mg
Tryptophan	0.257 g	0.257	g
Threonine	1.264 g	1.264	g
Isoleucine	1.369 g	1.369	g
Leucine	2.341 g	2.341	g
Lysine	2.544 g	2.544	g
Methionine	0.805 g	0.805	g
Cystine	0.296 g	0.296	g
Phenylalanine	1.189 g	1.189	g
Tyrosine	0.937 g	0.937	g
Valine	1.423 g	1.423	g
Arginine	1.97 g	1.97	g
Histidine	0.724 g	0.724	g
Alanine	1.849 g	1.849	g
Aspartic acid	2.695 g	2.695	g
Glutamic acid	4.416 g	4.416	g
Glycine	1.926 g	1.926	g
Proline	1.502 g	1.502	g
Serine	1.153 g	1.153	g
Hydroxyproline	0.514 g	0.514	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Ostrich, oyster, cooked